Cuisine | Project «Green tourism as a catalyst for economic development in rural areas»
 
 
 
 

Southern regions of Ukraine differ not only with climate and tourist features. This multinational region has formed its own incomparable culinary traditions. Since the moment of uniting of left-coast and right-coast parts of the territory of Ukraine into one country, products and meal names in different regions have become one and almost indistinguishable from each other.

About 120 nationalities live in Odessa region according to official data, respectively, each ethnic group had played its role in forming culinary traditions. For example, culinary recipes have plenty of elements from Greek and French kitchen. Also there are traditions of Italian, Armenian and Jewish cooks. There are even Tatar and Turkish recipes. Thus, Southern region of Ukraine had formed perfect conditions for gastronomic tourism.

About the district

Today district is one of the biggest (4,5% of region territory). It directly adjoins to the region center borders from one side and to the Republic of Moldova from the other. Also, the district's territory borders with Razdelnyansky, Ovidiopolsky, Ivanivsky, Kominternovsky disticts.

Besides Dniester, Baraboy river flows through the Belyaevsky district territory. Hadzibey and Dnistrovsky estuaries are important to be distinguished from water resources of the district.


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